that you listed in your HACCP plan, to comply with 21 CFR 123.6(b) and (c)(7). However, your firm did not record monitoring observations at the receiving and storage critical control points to control histamines listed in your HACCP plan for histamine producing fish. Specifically, your firm does not record the presence of ice at the receiving and storage critical control points as listed in your plan. In addition, your firm does not maintain original sanitation records or records required by your firms HACCP plan for histamine producing fish. Your firm transcribes from the original records into a computer database and the original record is destroyed.